Cantonese stir-fried beef in oyster sauce
Cantonese stir-fried beef in oyster sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve. Oyster sauce complements beef well by enhancing the natural flavor of the meat.

Cantonese stir-fried beef in oyster sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cantonese stir-fried beef in oyster sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
  1. Get 1 lb Rump or fillet steak
  2. Take 1 tsp Salt
  3. Take 1 Pepper to taste
  4. Prepare 2 tbsp Cornflour
  5. Make ready 1 Egg white
  6. Prepare 3 slice Fresh root ginger
  7. Prepare 4 Spring onions
  8. Prepare 4 tbsp Corn oil
  9. Prepare 1 tbsp Butter
  10. Make ready 1 1/2 tbsp Beef stock
  11. Take 1 tbsp Soy sauce
  12. Take 1 1/2 tbsp Oyster sauce
  13. Prepare 1 tbsp Rice wine or dry sherry

Stir Fried Broccoli with Garlic & Oyster Sauce. Beef with Green Pepper in Black Bean Sauce. Paleo Oyster Beef Stir-Fry with Yu Choy. Stir-fries are my must-have meals in my weekly meal planning.

Instructions to make Cantonese stir-fried beef in oyster sauce:
  1. Cut the beef into thin strips and mix with the salt and pepper.
  2. Toss in the corn flour and coat in the egg white, set aside.
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

Paleo Oyster Beef Stir-Fry with Yu Choy. Stir-fries are my must-have meals in my weekly meal planning. So naturally I consider oyster sauce as a must-have stir-fry sauce to make Chinese food! And recently, I finally found the time to make my own version of Vegetarian Oyster Sauce. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin.

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