Whosayna’s Beef Chilli Dry
Whosayna’s Beef Chilli Dry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s beef chilli dry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Beef Chilli Dry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Whosayna’s Beef Chilli Dry is something which I have loved my entire life. They are fine and they look wonderful.

Apply dry coating on the chicken pieces then dip in egg mixture then coat with breadcrumbs, keep on tray. Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show. How to make Chinese DRY BEEF CHILLI & GARLIC RICE Recipe with Pakistani Touch. For the chilli beef, heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it.

To begin with this particular recipe, we must prepare a few components. You can have whosayna’s beef chilli dry using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Beef Chilli Dry:
  1. Take 1/2 kg Beef Fillet (chinese cut)
  2. Make ready Salt (as required)
  3. Take dash White Pepper
  4. Prepare dash Black Pepper
  5. Get 1 tsp Garlic Paste
  6. Make ready 1 tsp Ginger Paste
  7. Prepare 1 tsp Meat Tenderiser
  8. Get Sauce:
  9. Prepare 1/4 cup Tamarind Sweet Sauce
  10. Get 1/4 cup Tomato sauce
  11. Make ready 2 tbsp Chilli sauce
  12. Make ready 1 tsp Soya sauce
  13. Get 2 tbsp Vinegar
  14. Get 1 tsp Chilli flakes
  15. Take 2 tbsp Garlic (chopped)
  16. Get 1 tbsp Garlic (chopped)
  17. Prepare 1/2 cup Spring Onions (chopped)
  18. Make ready 1 and half cup Red/Yellow/Green Capsicum (cubed)
  19. Make ready 11 ) 3 Green Chillies (chopped)
  20. Prepare 1 tsp Cornflour (mix with 1/4 cup water)

A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Check it out the Chinese Dry Beef Chilli Recipe and printable version below. Great recipe for Whosayna's Steamed Dumplings in Chicken Soup. Great recipe for Whosayna's Steamed Dumplings in Chicken Soup.

Instructions to make Whosayna’s Beef Chilli Dry:
  1. In a bowl put fillet pieces add salt, peppers powder, ginger and garlic paste and mix well let it marinate for three hours. - Pour fillet pieces on a tray and spread them, sprinkle cornflour generously. Toss the other side and sprinkle more cornflour till all pcs are covered well. - In a nonstick pan add little oil and fry fillet pieces in batches, till nicely browned up. - Remove in a plate and keep aside.
  2. Sauce: - In a pan add 3 tablespoon of oil and keep on flame add garlic and ginger, saute add capsicum and green chillies stirfry it. - Remove capsicum and green chillies in a plate. - Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. - Add fried fillet pcs and fried capsicum in it and toss it will kind of dry up, remove from flame add chopped spring onions and toss. - Serve hot!!

Great recipe for Whosayna's Steamed Dumplings in Chicken Soup. Great recipe for Whosayna's Steamed Dumplings in Chicken Soup. Crispy Chili Beef. featured in Spiciest Dinner Recipes. I make double the sauce as I like my chilli beef to be extra sticky and saucy. If you want to cheat you can use stir fry beef strips.

So that is going to wrap this up for this exceptional food whosayna’s beef chilli dry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!