Whosaynas Beef Wellington
Whosaynas Beef Wellington

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whosaynas beef wellington. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosaynas Beef Wellington is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Whosaynas Beef Wellington is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whosaynas Beef Wellington:
  1. Get 1 kg Beef Fillet
  2. Get 1 tsp Meat Tenderiser
  3. Make ready 2 tbsp Papaya (grated)
  4. Get 1 tbsp Garlic (paste)
  5. Make ready 1/2 tsp Ginger (pounded)
  6. Make ready 1 1/2 tsp Salt
  7. Get 1 tsp Chilli flakes
  8. Prepare 1 tbsp Vinegar
  9. Prepare 2 Onions (slices)
  10. Make ready 1 cup Mushroom (slices)
  11. Prepare 1 tbsp Garlic (chopped)
  12. Make ready 1/2 tsp Basil (chopped)
  13. Prepare 1 tsp Marjoram (dried)
  14. Get 2 tbsp Butter
  15. Prepare 1/4 tsp Black pepper (pounded)
  16. Prepare 1 sheet Puff Pastry
  17. Get 1/2 cup Milk
  18. Make ready 1 Egg (beat with milk)
Instructions to make Whosaynas Beef Wellington:
  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
  2. Cut fillet in two, then slit all over each piece
  3. Apply the marinade on fillet pieces and let rest for atleast three hours
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
  5. Remove in a plate and keep aside
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
  7. Cut pastry in two and roll each into almost lengthwise of fillet
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
  10. Bake in oven on 250 C till browned up
  11. Cut thick slices, and serve

So that is going to wrap this up for this special food whosaynas beef wellington recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!