Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black pepper beef steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Follow Jeremy's recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty. Super Tender Chinese Pepper Beef Stir-fry - Marion's Kitchen. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips.
Black pepper beef steak is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Black pepper beef steak is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black pepper beef steak:
- Prepare 1/2 kg under cut beef fillets
- Get For beef Merinate ingd
- Get 2 tsp black pepper
- Get 2 tsp salt
- Get 1 tsp meat tendelizer(optional)
- Take 1 tbsp mustard paste
- Get 2 tsp Worcester shire sauce
- Prepare 1 tbsp oil
- Get 1 tbsp crushed garlic
- Make ready 1 _2tsp hp sauce
- Make ready For side line 🥔🧅🥕🥦
- Get 1 cupPeas
- Make ready ,1 big carrots
- Get Some beans or Broccoli
- Prepare 1 onion
- Get Salt and black pepper
- Take For mashed potatoes
- Make ready 2 big potatoes
- Get Salt and pepper
- Make ready 2 _4tbsp butter
- Take 2 tbsp cream
- Make ready 1 tsp or more parsley
- Make ready 1 tsp garlic powder
- Prepare For Steak sauce
- Take 2 tbsp butter
- Get 2 tbsp All-purpose flour (maida)
- Prepare 1 tbsp crushed garlic
- Get Salt and pepper
- Prepare 1/2 beef or chicken stock
- Get 1/4 cup cream
If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors. Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york Black pepper - Though black pepper (<em>piper nigrum</em>) is native to South Asia, it's been a favorite seasoning around the Old World for at least. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rule of thumb: if you'd serve it as a steak, you can stir fry it.
So that is going to wrap this up with this special food black pepper beef steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
