Beef Scotch Fillet & Rocket Salad
Beef Scotch Fillet & Rocket Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef scotch fillet & rocket salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Scotch Fillet & Rocket Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Scotch Fillet & Rocket Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
  1. Get 2 Beef scotch fillets, approx 450g
  2. Take 1 Sprinkle of garlic salt
  3. Make ready 1 Sprinkle of smoked paprika
  4. Prepare 3/4 cup Semi sundried tomatoes, sliced
  5. Take 1 Olive oil for cooking
  6. Make ready 60 grams Baby rocket
  7. Make ready 1 Handful of baby beetroot leaves
  8. Make ready 1 Handful of English spinach leaves
  9. Prepare 1/2 Red onion, finely sliced
  10. Prepare 3 stick Spring onion, sliced
  11. Prepare 1/3 cup Mayonnaise
  12. Get 1/3 cup Buttermilk
  13. Take 2 clove garlic, minced
  14. Get 1 tbsp Whole grain mustard
  15. Take 1 Black pepper to serve
Steps to make Beef Scotch Fillet & Rocket Salad:
  1. Preheat oven to 200*C.
  2. Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
  3. Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
  4. Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
  5. Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
  6. Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.

So that’s going to wrap it up for this special food beef scotch fillet & rocket salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!