Salt n Red Chilli Beef Fillets
Salt n Red Chilli Beef Fillets

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salt n red chilli beef fillets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salt n Red Chilli Beef Fillets is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Salt n Red Chilli Beef Fillets is something that I have loved my whole life.

Head Chef of Michelin-starred Ametsa with Arzak Instruction, Sergio Sanz Blanco and Elena Arzak, recipient of Veuve Cliquot World's Best Female Chef Award. The top countries of suppliers are India, China, and Vietnam. Add the beef and garlic chives and cook for a further minute, just to warm the beef and wilt the herbs. Drizzle with chilli oil, spoon onto a plate and serve immediately.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salt n red chilli beef fillets using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salt n Red Chilli Beef Fillets:
  1. Get 1 kg Beef Fillets
  2. Take 1 Cup Oil
  3. Prepare 1 tbsp Red chilli powder
  4. Take to taste Salt
  5. Make ready 1 tbsp Gg paste

Served with egg fried rice. (Available at Liberty Branch Only). Marinated fillet of beef, char-grilled to your liking. Served with black pepper sauce, baked potato, vegetables and dinner roll. Salt'n Pepper Bottled Water (Klinz / Large). salt and freshly ground black pepper.

Instructions to make Salt n Red Chilli Beef Fillets:
  1. Put oil in pan saute Gg paste..
  2. Cook the Fillets until water disappear..
  3. Add lots of water
  4. Add Chilli n salt
  5. Let it cook until beef is tender..
  6. The taste n Aroma u never forget..
  7. Garnish it with corriander leave..
  8. The less ingredients..
  9. The Best is Result..
  10. My Sasuu Maa Tips 💖

Served with black pepper sauce, baked potato, vegetables and dinner roll. Salt'n Pepper Bottled Water (Klinz / Large). salt and freshly ground black pepper. Scoop the mixture out into a large bowl and add the beef, mixing well until the meat is coated in the paste. Season the beef with a pinch of sea salt and ground black pepper. Serve with the roasted vegetables and the red wine sauce.

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