Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef fillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef fillet is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef fillet is something which I’ve loved my entire life.
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. Learn how to prepare a fillet of beef like a professional chef with this step-by-step beef filleting guide with pictures from Great British Chefs. The beef fillet is the tenderest part of a beef. Beef fillet is very popular because it is very low on fats; it is actually the beef muscle without bones or fats.
To get started with this recipe, we must first prepare a few ingredients. You can have beef fillet using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef fillet:
- Take 0.5 kg Beef fillets
- Make ready 0.5 cup Yogurt
- Take Salt as required
- Take Red chilli as required
- Prepare 2 tbsp Chilli sauce
- Make ready 2 tbsp Vinegar
- Take 2 tablespoons Soya sauce
- Prepare 1 tsp Cumin ground
- Prepare 1 tsp Green chillies paste
- Make ready 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Take 4 tsp Oil
For a special meal, nothing beats a perfectly prepared beef fillet. You can roast the whole fillet, or cut it into steaks. We have loads of recipes for both, which result in toothsome, succulent meat. Beef tenderloin is considered by many to be the best cut of beef.
Steps to make Beef fillet:
- Mix all ingredients and marinate the beef fillets for min 2 hours.
- Now add oil in pan and fry the fillets. Add 3 cup water for proper cooking.
- When water will be dried. Then fry the fillets to give colour. Add the sauce which is left on the fillets. Put a hot coal on onion and cover the pan.now remove coal and serve it hot with rice or nan
We have loads of recipes for both, which result in toothsome, succulent meat. Beef tenderloin is considered by many to be the best cut of beef. The fillet, which is the roast cut from the center of the tenderloin, is the most tender of all. Always serve tenderloin with a pink center. Veal steak falls on a wooden cutting board.
So that is going to wrap this up with this special food beef fillet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
