Beef Tataki
Beef Tataki

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef tataki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Tataki is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Tataki is something that I have loved my entire life.

Beef tataki refers to a Japanese method of preparing fillet beef, where the meat is lightly seared, marinated, sliced thinly similar to sashimi, and served with a citrus-soy dipping sauce. And notice how the beef tataki got arranged on a single board, too. Chef Dai shows how he cooks and prepares Japanese Beef Tataki in the restaurant. This is a simple yet really delicious dish that has been a firm favourite.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef tataki using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Tataki:
  1. Get 600-700 g Fresh Beef Fillet
  2. Prepare Salt
  3. Prepare Pepper
  4. Prepare 1 small piece Ginger *grated
  5. Make ready 1 clove Garlic *grated
  6. Prepare 1/2 tablespoon Oil
  7. Make ready Onion
  8. Get Baby Spinach OR other leafy vegetables
  9. Take Spring Onion
  10. Take 1-2 cloves Garlic *sliced into thin strips
  11. Prepare Your Favourite Sauce such as 'Ponzu' + Sesame Oil, Wasabi, Garlic, Ginger or your favourite flavour

You can do it with fish but here it's beef. See more ideas about Beef tataki, Tataki, Cooking recipes. Beef tataki is one of those dishes you use as a starter to impress your boss. It looks gorgeous and tastes amazing.

Steps to make Beef Tataki:
  1. Prepare the sauce. The sauce for 'Beef Tataki' is Ponzu base. Ponzu itself is quite nice, but you can add Sesame Oil, Wasabi, Garlic or Ginger for more flavours. Create your own Tataki sauce. See http://www.hirokoliston.com/dipping-sauce/
  2. Sprinkle some Salt, Pepper, grated Ginger and grate Garlic onto the Beef Fillet, and massage them well.
  3. Heat Oil in a frying pan over medium-high heat and cook beef piece on all sides turning occasionally, until all sides are well browned.
  4. Dip the Beef in ice water for a few seconds, dry with paper towel and wrap it with plastic wrap. Place it in freezer to half freeze. This will make it easier to slice thinly.
  5. While freezing the Beef, slice Onion very thinly. Chop up Spring Onion and slice Garlic into thin strips.
  6. Slice the half frozen beef thinly.
  7. Arrange Baby Spinach and the thinly sliced Onion onto a large plate, then place beef slices on top. Sprinkle chopped Spring Onion, Garlic strips and the sauce. You can serve the sauce as a dipping sauce.

Beef tataki is one of those dishes you use as a starter to impress your boss. It looks gorgeous and tastes amazing. This variation on classic beef carpaccio cooks the meat following a Japanese technique, tataki, that calls for quickly searing it over. Sprinkle with the toasted sesame seeds and the Sichuan pepper. Serve the tataki, chilled, with warmed Krisprolls® or slices toasted of country bread.

So that is going to wrap it up for this special food beef tataki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!