Guinness braised beef brisket
Guinness braised beef brisket

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, guinness braised beef brisket. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Guinness braised beef brisket is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Guinness braised beef brisket is something which I have loved my entire life. They’re fine and they look wonderful.

Check Out Great Products On eBay. Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese, and sauerkraut on sourdough, rye, or pumpernickel bread.

To begin with this particular recipe, we have to prepare a few components. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness braised beef brisket:
  1. Get The Brisket
  2. Make ready 2 kg brisket - big bits of fat trimmed off
  3. Make ready 1 onion chopped
  4. Prepare 2 carrots peeled and chopped into chunks
  5. Get 2 sticks celery chopped
  6. Take 3 bay leaves
  7. Make ready 1 can Guinness
  8. Make ready 500 ml beef stock
  9. Get 2 tbsp tomato purée
  10. Get 1 tsp sugar
  11. Take 1 tsp Worcester sauce
  12. Get 1 tbsp siracha
  13. Prepare 1 tbsp cider vinegar
  14. Prepare The Garlic mushrooms
  15. Make ready 150 g baby chestnut mushrooms sliced
  16. Take 2 cloves garlic crushed
  17. Take Olive oil for frying

Place in the oven and cook until brown all over, about thirty minutes. Meanwhile, in a large pot over a medium heat, sweat the onions in the butter until softened. In this recipe I use Guinness. Its richness and sweetness pairs well with the spices and coffee in this recipe.

Steps to make Guinness braised beef brisket:
  1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
  2. Turn up the heat and add the beef to the pot. Sear until brown all over.
  3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
  4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
  5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

In this recipe I use Guinness. Its richness and sweetness pairs well with the spices and coffee in this recipe. It truly is a great choice for stews and braises but if you have your own favourite local stout, by all means go with that. Rinse the beef completely and pat dry. Place the brisket on rack in a roasting tin.

So that is going to wrap this up for this exceptional food guinness braised beef brisket recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!