Chapati with beef stew
Chapati with beef stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chapati with beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kendra had learned some Kenyan recipes. One night she made an incredibly delicious beef stew with round pieces of flat bread called chapatis for dinner. In honor of Kendra, I want to pass this recipe on to you. Separate meat from broth and set aside (you'll need the broth later for the stew) In a separate saucepan, heat vegetable oil on medium heat, fry onions till soft.

Chapati with beef stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chapati with beef stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chapati with beef stew using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chapati with beef stew:
  1. Get 1/4 kg beef
  2. Prepare 2 large tomatoe
  3. Make ready 1 onion
  4. Get to taste Salt
  5. Get 2 cups wheat flour
  6. Prepare Cooking fat

Cut the onion, tomato, carrot, potato, and beef into average hunks. Next, brown the onions in oil over medium heat. Then increase heat to high, add the beef and brown. (Do it in batches if necessary). Cut the meat into pieces and wash, then boil with some water.

Instructions to make Chapati with beef stew:
  1. Boil meat till cooked
  2. Add onions till cooked
  3. Add tomatoes cover and leave to boil till the soup is thick
  4. Add salt to taste in a bowl of flour
  5. Mix flour with cooking fat
  6. Add water to mixture and kneed until dough is soft
  7. Cut dough into small pieces then roll to make chapati apply oil and fold the chapati and then cover them over 10 minutes
  8. Roll them again and cook them one by one on a chapati frying pan
  9. Serve while hot

Then increase heat to high, add the beef and brown. (Do it in batches if necessary). Cut the meat into pieces and wash, then boil with some water. After boiling the meat to perfect tenderness, set aside. Use another sufuria or pan and heat the sufuria on medium heat and add the oil. Add the meat and then add salt, garlic, ginger paste, salt, black pepper, and onions.

So that’s going to wrap this up for this special food chapati with beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!