Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paprika beef & crispy potato bowls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paprika Beef & Crispy Potato Bowls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Paprika Beef & Crispy Potato Bowls is something which I’ve loved my whole life. They are nice and they look fantastic.
Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned. Heat the oil in a large pan over a medium heat. Meanwhile, dust the beef with the flour, making sure every bit is coated.
To begin with this recipe, we have to first prepare a few components. You can cook paprika beef & crispy potato bowls using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paprika Beef & Crispy Potato Bowls:
- Prepare For the beef:
- Make ready 500 g beef strips
- Take 1 onion diced
- Prepare 1 pepper diced
- Prepare 8 cherry tomatoes
- Prepare 1 teaspoon oregano
- Prepare 2 teaspoons smoked paprika
- Take 2 teaspoons olive oil
- Get 2 garlic cloves minced
- Get 2 large handfuls of spinach
- Take For the potatoes:
- Make ready 400 g potatoes
- Make ready 2 teaspoons olive oil
- Prepare Salt and pepper for seasoning
Combining both sweet and smoked paprika for that ultimate flavour. Smoked paprika can come in varying heats, so be careful of the one you use if you don't like your food spicy. Pair this Low Syn Paprika Beef with a variety of delicious sides. Stir together the stock, paprika, tomato puree and caraway seeds and pour over the beef.
Instructions to make Paprika Beef & Crispy Potato Bowls:
- Preheat the oven to 180 oC - Place the cubed potatoes, olive oil and seasoning into a bowl - Mix until well coated - Spread out on a baking sheet - Bake in the oven for 25 minutes
- When your potatoes have 10 minutes left to cook start making the beef - Add the olive oil to a pan over a medium to high heat - Add in the onion, peppers and garlic - Sauté for 5 minutes
- Add in the beef and cherry tomatoes and cook for 3 minutes - Season salt and pepper and add in the oregano, smoked paprika and spinach - Cook for 2 minutes - Place the potatoes into bowls and top with the smokey beef
Pair this Low Syn Paprika Beef with a variety of delicious sides. Stir together the stock, paprika, tomato puree and caraway seeds and pour over the beef. A one pot dish that's bound to impress, this beef shin stew is given a Spanish-Mexican kick thanks to chorizo, chickpeas and a hefty tablespoon of smoked paprika. While it takes a good few hours to cook, this is a recipe ideal for cooking in big batches before transferring to the freezer, as this gives the ingredients time to develop in flavour. A hearty, satisfying dinner recipe for when.
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