Beef Stroganoff Fettuccine
Beef Stroganoff Fettuccine

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff fettuccine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Compare Beef Stroganoff to Fettuccine by vitamins and minerals using the only readable nutrition comparison tool. Hearty beef stroganoff served over fettuccine is the perfect comfort food and an easy weeknight meal. Get your supplies and join me as we meal prep the weekend away! Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef.

Beef Stroganoff Fettuccine is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef Stroganoff Fettuccine is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff Fettuccine:
  1. Make ready Cooked fettuccine
  2. Get marinade
  3. Take strips Beef
  4. Make ready 1 tbsp soy sauce
  5. Make ready 2 tsp steak powder (marinade of your choice)
  6. Make ready 1 tsp Worcestershire sauce
  7. Make ready 1 tbsp dried mixed herbs
  8. Take 1 tsp salt
  9. Prepare 2 tsp course black pepper
  10. Prepare 1 pinch nutmeg powder
  11. Get 1 tsp paprika
  12. Take 1 pinch cayenne pepper
  13. Make ready 1 tsp cooking oil
  14. Make ready [To Cook]
  15. Get cherry tomatoes
  16. Make ready 1 bell pepper (any color of your choice)
  17. Get 1 large onion
  18. Take 4 cloves garlic (minced)
  19. Make ready 1 can button mushrooms
  20. Make ready 1 tbsp balsamic vinegar
  21. Get 1/2 cup stock (beef/vegetable/mushroom)
  22. Get 1 tbsp chicken powder
  23. Take 1.5 tsp soy sauce
  24. Make ready 1/2 beef cube
  25. Get 2 tsp corn flour
  26. Make ready water
  27. Get 1/2 cup light sour cream

Topped generous with beef and button mushroom, and a dollop of sour cream to thicken and. The most amazing Beef Stroganoff you will ever have! Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Steps to make Beef Stroganoff Fettuccine:
  1. Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
  2. Heat up pan, add a little oil and cook onion and garlic until onion is soft
  3. Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
  4. Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
  5. Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
  6. Serve with cooked fettuccine.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This no-fuss vegetarian dish makes a great midweek meal. Cook the fettuccine in a large pan of boiling, salted water according to the instructions on the packet. This recipe uses a roux to create a beef gravy that is then thickened Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce.

So that is going to wrap this up with this special food beef stroganoff fettuccine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!