Turmeric Beef & Veggies Stir-Fry
Turmeric Beef & Veggies Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turmeric beef & veggies stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turmeric Beef & Veggies Stir-Fry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Turmeric Beef & Veggies Stir-Fry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook turmeric beef & veggies stir-fry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turmeric Beef & Veggies Stir-Fry:
  1. Get A. Boneless Sliced/Diced Meat
  2. Prepare 700 g - 1kg beef
  3. Get 2-3 tsp turmeric powder
  4. Take 1/2 tsp black pepper powder
  5. Prepare 1/2 tsp fine salt
  6. Prepare B. Sautéed Ingredients
  7. Make ready 1 small brown onion - thinly sliced
  8. Get 4 garlic - crushed
  9. Prepare C. Non-leafy Veggies
  10. Take 1 1/2 C couliflower florets
  11. Make ready 1 C green beans- cut
  12. Take 1 small red capsicum- sliced
  13. Take 1 small yellow capsicum- sliced
  14. Make ready D. Seasonings
  15. Take 1 tbsp sweet soy sauce - or use sugar to taste
  16. Take 1 tbsp oyster sauce
  17. Take To taste - salt or chicken seasoning powder
Steps to make Turmeric Beef & Veggies Stir-Fry:
  1. A. Slice beef or use store bought sliced meat. Heat a pan. Without cooking oil, Sauté meat slices in few batches. Sauté less than a minute or until all sides of the meat turn pale or grey. Remove immediately. Leave to cool before coating the meat with turmeric powder, black pepper powder and pinch of salt. Keep aside.
  2. B. Prep small brown onion and garlic.
  3. C. Boil water and 1 tbsp of cooking oil in a pot. Once boiling, blanch cauliflower florets for a minute or two. Remove from the hot water immediately. Blanch cut green beans in the same pot until it turns into bright green. Remove right away to avoid overcooking the beans.
  4. Cooking the dish - Sauté B until translucent. Add A (meat). Stir to combine.
  5. Season with D. Add everything in C (veggies). Stir and taste. Adjust accordingly. Stir and mix for a minute and serve hot.

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