Beef Waterfall Thai Salad
Beef Waterfall Thai Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef waterfall thai salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Waterfall Thai Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Waterfall Thai Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Waterfall Thai Salad:
  1. Get 1 piece rump steak
  2. Get 1 tbsp cooking oil
  3. Make ready For salad
  4. Make ready 1 baby gem Lettuce (finely chopped)
  5. Get 3-5 - Shallots (finely slices)
  6. Prepare Half Cucumber, cut in half, deseed and cut in small chunk
  7. Prepare 1 carrot, grated
  8. Prepare 1 handful beansprout
  9. Prepare 1 handful cooked rice noodles
  10. Get 1 handful Coriander
  11. Get 3 Spring onion, finely chopped
  12. Make ready Sauce
  13. Take 2 cloves garlic, finely chopped
  14. Get 2 tsp Chilli flakes or finely chopped red chillies
  15. Take 1 Lime
  16. Get 1 tbsp chilli jam (optional)
  17. Get 1-2 tbsp - Fish sauce
  18. Prepare 1-2 tbsp - Palm sugar or brown sugar
  19. Prepare 1 tsp finely chopped coriander
  20. Make ready 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
Instructions to make Beef Waterfall Thai Salad:
  1. Put all ingredients of sauce into the bowl and mix well.
  2. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
  3. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
  4. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
  5. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.

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