Sautéed Chilli Beef on Poached Cabbage Leaves
Sautéed Chilli Beef on Poached Cabbage Leaves

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sautéed chilli beef on poached cabbage leaves. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Prepare Meat Marinade
  2. Get 400 g Braising Steak(Sliced)
  3. Get 1 Tsp Fennel Seeds
  4. Make ready 1 Tsp Cloves
  5. Get 1 Tbsp Smoked Paprika
  6. Prepare 1/2 Tbsp Cayenne Chilli Pepper
  7. Prepare 1 Tsp Ground Cinnamon
  8. Get Handful Fresh Parsley and Rosemary
  9. Get 1 Tbsp Flour
  10. Make ready 1/2 Tbsp Light Soy Sauce
  11. Take Other ingredients
  12. Get 1/2 Medium Sized Cabbage
  13. Take Seasoning (Salt&Pepper)
  14. Take 1 Red Onion (Finely Sliced)
Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

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