Beef Teriyaki Serve with Brown Rice
Beef Teriyaki Serve with Brown Rice

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, beef teriyaki serve with brown rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Teriyaki Serve with Brown Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Teriyaki Serve with Brown Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef teriyaki serve with brown rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Teriyaki Serve with Brown Rice:
  1. Make ready 200 grams thinly sliced beef (rum steak)
  2. Get 1/2 small of sliced onion
  3. Take 1/2 cm grated ginger
  4. Get 1 clove garlic finely chopped
  5. Get 4 tablespoons soy sauce
  6. Make ready 1/2 tablespoon sugar
  7. Prepare 1/2 teaspoon sesame oil
  8. Make ready 1/2 tablespoon cooking oil
  9. Make ready to taste Salt and White pepper
  10. Take Chopped spring onion for garnish
Instructions to make Beef Teriyaki Serve with Brown Rice:
  1. In a pan fry, heat cooking oil over medium heat. - Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute.
  2. Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. - Add salt, sesame oil and white pepper, stir again. - Turn off the heat. - Served with rice and garnish with chopped spring onion.

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