Baked aubegine in sauce
Baked aubegine in sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked aubegine in sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked aubegine in sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked aubegine in sauce is something that I’ve loved my entire life.

How to make baked aubergine with tomato sauce (step by step): Preheat the oven. Cook the onion in a frying pan over a medium heat then add the garlic, cherry tomatoes, chopped tomatoes and seasoning. Layer the sliced aubergine and tomato sauce alternately in a baking dish. Once the sauce has cooked, add the aubergine wedges to the sauce and carefully stir to mix.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked aubegine in sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked aubegine in sauce:
  1. Prepare 1 aubegine cut long ways in half
  2. Make ready Finely sliced into circles small potato
  3. Make ready Half a courgette finely cut into circles
  4. Take 1 cheddar cheese roughly chopped
  5. Prepare 1 tin plumb tomatoes
  6. Get cloves Garlic puree or failing that crushed
  7. Get Olive oil
  8. Get Red pesto
  9. Make ready Capers and olives

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes Push the aromatics to the side of the pan and pour in the sauce, followed by the cornflour slurry. Simmer the sauce gently for a few seconds so that it can thicken.

Instructions to make Baked aubegine in sauce:
  1. Cover the bottom of the pan in olive oil smooth chopped courgettes and potatoes making sure both sides have been exposed to olive oil
  2. Cut highways into the halved aubegine and stuff cheese deeply into it. Add garlic into grooves try to give a cover of the whole aubegine. Smooth over pesto as if adding butter to toast. Top with cheese and add too pan
  3. Pour tin of tomatoes around aubegine and slightly over it and lastly sprinkle capers and olives with some cheese into the tomato sauce with a little more garlic in the sauce
  4. Cook on 200 for 40 minutes with lid on. Check halfway through and stir the sauce. Once out of the oven let it cool for 15 mins or so. On plate add some parmesan

Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes Push the aromatics to the side of the pan and pour in the sauce, followed by the cornflour slurry. Simmer the sauce gently for a few seconds so that it can thicken. Stir in grilled aubergine to warm it. Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months.

So that’s going to wrap it up with this special food baked aubegine in sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!