Baked aubergine with cheese
Baked aubergine with cheese

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked aubergine with cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked aubergine with cheese is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked aubergine with cheese is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked aubergine with cheese:
  1. Take 1 aubergine, sliced lengthwise
  2. Get 1 carrot
  3. Make ready 1 hard boiled egg
  4. Take 1 can tuna or any preferred cooked meat
  5. Take to taste Salt and pepper
  6. Take 1 tsp olive oil
  7. Take Cheddar cheese
  8. Get Minced onion and garlic (optional)

Blue cheese and walnuts add a wonderful festive note to this delicious veggie stuffed aubergine. Cut the aubergines in half, leaving the tops on and score the surface of the flesh with a knife. Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper. To serve, put the dressed beetroot slices onto plates with a few spoons of the whipped cheese and smoked aubergine emulsion (there will be some left over).

Steps to make Baked aubergine with cheese:
  1. Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh.
  2. Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired.
  3. Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese.
  4. Place tray in the preheated oven and bake until cheese melts and becomes golden brown.
  5. Serve and enjoy!

Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper. To serve, put the dressed beetroot slices onto plates with a few spoons of the whipped cheese and smoked aubergine emulsion (there will be some left over). Season, then drain on paper towel. You may have to do this in batches. Layers of aubergine, cheese and pasta sauce are baked till bubbly.

So that is going to wrap this up with this exceptional food baked aubergine with cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!