Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked naan with cheese, egg & chilli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Baked Naan With Cheese, Egg & Chilli is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Naan With Cheese, Egg & Chilli is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Naan With Cheese, Egg & Chilli:
- Prepare 1 garlic and corriander naan,
- Prepare 30 g grated cheddar cheese (I used reduced fat),
- Take 1 medium egg,
- Prepare 1 green chilli, seeds removed, sliced finely,
- Make ready Salt and pepper to season,
- Take 1 pinch red chilli flakes to garnish (optional)
Add a fried egg to each naan and top with the avocado, lime juice, chilli and coriander. Top naan breads with cream cheese, chutney, avocado and eggs for a tasty breakfast or brunch. Arrange the naan bread on a baking sheet, drizzle each with olive oil. Sprinkle the cheese onto the flatbread, then crumble the bacon up onto the flatbread, top each with the halved tomatoes.
Instructions to make Baked Naan With Cheese, Egg & Chilli:
- Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre.
- Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper.
- Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes.
- Cut into chunky strips, break the yolk so it oozes out and enjoy! :)
Arrange the naan bread on a baking sheet, drizzle each with olive oil. Sprinkle the cheese onto the flatbread, then crumble the bacon up onto the flatbread, top each with the halved tomatoes. A homemade oven baked naan which stays soft and does not get hard when cooked in everyday household oven. So, for anyone looking for authentic, soft fluffy naan bread recipe which can be baked in oven, in a big batch, for a big family?! I would say, you landed on the right post!
So that’s going to wrap this up for this special food baked naan with cheese, egg & chilli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!