Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, baked catfish with asparagus & tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Catfish with Asparagus & Tomatoes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Make ready Catfish fillets
- Get Kosher salt
- Take Ground black pepper
- Take asparagus
- Get cherry tomatoes
- Take lemon (quartered)
- Make ready Canola oil
Steps to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that is going to wrap this up for this special food baked catfish with asparagus & tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
