Baked Farfalle w/ Ham & Meat Sauce
Baked Farfalle w/ Ham & Meat Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked farfalle w/ ham & meat sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Farfalle w/ Ham & Meat Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Farfalle w/ Ham & Meat Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked farfalle w/ ham & meat sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Farfalle w/ Ham & Meat Sauce:
  1. Get 2 C uncooked farfalle
  2. Get 3 C "lazy pasta sauce" or tomato-meat sauce
  3. Take 1 C cooked, diced ham
  4. Take 2 T butter
  5. Prepare 1/2 C grated parmigiano reggiano
Instructions to make Baked Farfalle w/ Ham & Meat Sauce:
  1. Heat pasta sauce to a minimum of 155° while pasta is cooking. Do not boil, just gently simmer.
  2. Cool farfalle al dente. Drain.
  3. Heat butter in a medium sized saute pan. Sear ham on both sides for approximately 1 minute, or until ham is thoroughly heated.
  4. In a large mixing bowl or saucepot, combine farfalle, pasta sauce, cheese, and ham. Mix together. (Save a little cheese to top pasta before baking and a little cheese for garnish)
  5. Transfer to a casserole dish. Sprinkle some cheese atop. Bake uncovered at 400° for approximately 5 minutes or until cheese is bubbly.
  6. Variations; Roasted or raw bell peppers, yellow onion, pearl onion, red wine, red wine vinegar, shallots, habanero, bacon, pancetta, prosciutto, salami, capicola, pastrami, pepperoni, sausage, chicken, beef, beef stock, demi glace, roasted poblano, celery, celery seed, fennel, fennel seed, olive, compound butters, arugula, spinach, zucchini, ricotta, romano, gruyere, parmesean, pecorino, mozzarella, pecorino, goat cheese, basil, oregano, zucchini, yellow squash, eggplant, peppadew, pepperjack, red onion, thyme, chives, scallions, leeks, caramelized onions, crushed pepper flakes, parsely, cilantro, vegetable stock, balsamic, asiago, asparagus, broccoli, capers, sherry, corn,

So that’s going to wrap this up with this exceptional food baked farfalle w/ ham & meat sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!