Baked Beetroot Falafel
Baked Beetroot Falafel

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked beetroot falafel. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Beetroot Falafel is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Beetroot Falafel is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked beetroot falafel using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Beetroot Falafel:
  1. Prepare 1/2 cup chickpeas, dried
  2. Make ready 1 beetroot, boiled & chopped
  3. Make ready 1 small onion, finely chopped
  4. Get as needed coriander leaves
  5. Prepare 1 tsp coriander powder
  6. Prepare 1/4 tsp Black Pepper powder
  7. Make ready 1/2 tsp cumin powder
  8. Prepare to taste Salt
Instructions to make Baked Beetroot Falafel:
  1. Soak chickpeas overnight. Now you can either boil them or use as it is (soaked and slightly swollen chickpeas)
  2. Chop off the head and bottom of beetroot and boil it in pressure cooker for one whistle. Let it cool before further use.
  3. Into high speed food processor, add beetroot & chickpeas and blend untill everything has broken down. Do not puree just blend enough to make tiny pieces which on compression binds together.
  4. Now add onion, coriander leaves and spices into the beet-chickpea mixture.
  5. Roll it into mini balls and press down with hands to make patties.
  6. Preheat oven to 190°C.
  7. Now if you choose to deep fry, you can use the balls but to bake them we need to make patties out of it.
  8. Align a tray with parchment paper and place patties in it.
  9. Bake them for 30 mins. Make sure to flip the patties in the mid way, i.e. after 15 mins.
  10. Serve hot with tahini sauce or curd.

So that’s going to wrap this up with this special food baked beetroot falafel recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!