Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, baked artichoke with meat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper. Love artichokes, but too scared to make them at home? We're here to help you conquer your fear of the Spring vegetable, as it's so much easier to prepare.
Baked artichoke with Meat is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked artichoke with Meat is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have baked artichoke with meat using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked artichoke with Meat:
- Get medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts
- Take lamb, cut into very small cubes
- Take small onion, finely chopped
- Make ready garlic, minced
- Prepare fresh coriander, finely chopped
- Make ready lemon juice, or 1 lemon squeezed
- Prepare corn starch
- Get cinnamon sticks
- Get vegetable oil
- Make ready roasted pine nuts
- Make ready pepper to taste
- Make ready salt to taste
And that's all it takes to make this scrumptious Baked Chicken with Artichoke Hearts and Tomatoes! Serve this impressive vegetarian pie for a dinner party centerpiece. Give this popular Italian bread a tasty twist by filling the dough with artichoke antipasti. As the mixture is preserved in oil, it will accentuate the flavour as well as adding a moistness.
Instructions to make Baked artichoke with Meat:
- In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan
- In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely.
- Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat.
- In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix.
- Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely
- To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.
Give this popular Italian bread a tasty twist by filling the dough with artichoke antipasti. As the mixture is preserved in oil, it will accentuate the flavour as well as adding a moistness. This healthy & easy Spinach Artichoke Chicken Bake recipe is the perfect low-carb meal. Based off your favorite creamy dip, it will be a new family favorite. This recipe is based off of everyone's favorite Spinach & Artichoke Dip.
So that’s going to wrap it up with this special food baked artichoke with meat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
