Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked artichoke with meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked artichoke with Meat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked artichoke with Meat is something which I’ve loved my whole life. They are nice and they look wonderful.
Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper. Love artichokes, but too scared to make them at home? We're here to help you conquer your fear of the Spring vegetable, as it's so much easier to prepare.
To get started with this recipe, we have to prepare a few ingredients. You can have baked artichoke with meat using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked artichoke with Meat:
- Get medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts
- Prepare lamb, cut into very small cubes
- Make ready small onion, finely chopped
- Prepare garlic, minced
- Prepare fresh coriander, finely chopped
- Take lemon juice, or 1 lemon squeezed
- Make ready corn starch
- Make ready cinnamon sticks
- Make ready vegetable oil
- Take roasted pine nuts
- Take pepper to taste
- Make ready salt to taste
And that's all it takes to make this scrumptious Baked Chicken with Artichoke Hearts and Tomatoes! Serve this impressive vegetarian pie for a dinner party centerpiece. Give this popular Italian bread a tasty twist by filling the dough with artichoke antipasti. As the mixture is preserved in oil, it will accentuate the flavour as well as adding a moistness.
Instructions to make Baked artichoke with Meat:
- In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan
- In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely.
- Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat.
- In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix.
- Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely
- To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.
Give this popular Italian bread a tasty twist by filling the dough with artichoke antipasti. As the mixture is preserved in oil, it will accentuate the flavour as well as adding a moistness. This healthy & easy Spinach Artichoke Chicken Bake recipe is the perfect low-carb meal. Based off your favorite creamy dip, it will be a new family favorite. This recipe is based off of everyone's favorite Spinach & Artichoke Dip.
So that’s going to wrap it up with this exceptional food baked artichoke with meat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
