Whole baked fish with fragrant chilli onion oil
Whole baked fish with fragrant chilli onion oil

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whole baked fish with fragrant chilli onion oil. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Whole baked fish with fragrant chilli onion oil. You can use any kind of plate size fish for this. It has a wow factor to it, its super easy to cook and delicious. If you need to see how it's made, you can watch it on YouTube in 'home cooking coach' Prepare the sauce: In a pan, heat the oil, sauté the peppers, onions, and garlic until fragrant.

Whole baked fish with fragrant chilli onion oil is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Whole baked fish with fragrant chilli onion oil is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole baked fish with fragrant chilli onion oil using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whole baked fish with fragrant chilli onion oil:
  1. Make ready 1 kg whole fish cleaned and scaled
  2. Make ready 1 whole eshollot onion sliced
  3. Prepare 1 large red chilli sliced
  4. Get 1 clove garlic crushed
  5. Make ready 1/2 cup green part spring onion sliced
  6. Make ready 1/4 cup vegetable oil
  7. Prepare 1 Lemon
  8. Get Salt
  9. Take Pepper

Stir until sugar dissolves and mixture comes to the boil. Add more milk if sauce is too thick. Add to the saucepan and fry over medium-low heat until fragrant and a red oil is. Heat oil in a wok or large deep frying pan over high heat.

Steps to make Whole baked fish with fragrant chilli onion oil:
  1. Pre-heat oven 180C, and prepare fish by massage some oil and a healthy sprinkling of salt and pepper. Put on baking tray into oven to bake 10-15 mins depending on size and thickness of fish. Just check to see if the thickest part of fish is cooked through. Once cooked, Take out and allow to rest.
  2. In very hot fry pan with vegetables oil, carefully place in all aromatic vegetables being careful not to splash hot oil on yourself. Cook for only 10-20 seconds till golden brown and pour over fish.
  3. Finish off with lemon zest and lemon juice, and more salt and pepper.

Add to the saucepan and fry over medium-low heat until fragrant and a red oil is. Heat oil in a wok or large deep frying pan over high heat. Combine ingredients (A) in a food processor. Add sauce ingredients (C) to mix. Pour the mixture over the fried fish and serve immediately.

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