Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked catfish with asparagus & tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Top baked-chicken-breast-with-asparagus recipes just for you. A very simple method of cooking asparagus, where they are wrapped in foil and baked, with nothing but a little butter and salt. So easy and yet so delicious!! I've only tried this once and I followed the recipe exactly as set out, but I'd like to try it again, perhaps putting a.
Baked Catfish with Asparagus & Tomatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Catfish with Asparagus & Tomatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Prepare 4 pc Catfish fillets
- Get Kosher salt
- Get Ground black pepper
- Take 1 lb asparagus
- Make ready 15 cherry tomatoes
- Get 1 lemon (quartered)
- Prepare Canola oil
It's topped with crispy bread crumbs and parmesan cheese. This Baked Asparagus with Breadcrumbs does just that. A simple coating of seasonings, olive oil, bread crumbs and parmesan cheese is all you need. These roasted vegetables are the perfect side dish for chicken, beef or pork.
Steps to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
A simple coating of seasonings, olive oil, bread crumbs and parmesan cheese is all you need. These roasted vegetables are the perfect side dish for chicken, beef or pork. Sprinkle with garlic, salt and pepper. Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. Lay asparagus in a pile in center.
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