Sourdough Flat bread baked in the pan
Sourdough Flat bread baked in the pan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sourdough flat bread baked in the pan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The day before, feed the sourdough starter (if it is in the fridge). This dough originally appeared in my Savory Sourdough Babka recipe , where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan. Always wanted to bake sourdough bread? We'll teach you everything you need to know to start baking sourdough bread while you're stuck at home.

Sourdough Flat bread baked in the pan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sourdough Flat bread baked in the pan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sourdough flat bread baked in the pan using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sourdough Flat bread baked in the pan:
  1. Make ready 50 gr feed sourdough starter (natural yeast)
  2. Get 100 gr all purpose flour
  3. Make ready 50 gr whole wheat flour
  4. Make ready 70-80 ml water
  5. Get 1 tsp salt
  6. Make ready 1 tsp vegetable oil
  7. Take extra flour (dusting)
  8. Get extra vegetable oil (baking)

Then Mill it with FWP Matthews Mill and then. Flatbread rounds made with gluten-free sourdough starter. If you're looking for a great-tasting and versatile gluten-free bread, try toasting these tangy sourdough flatbreads as a snack for your favorite dips and spreads; or use them as rounds with your favorite. This easy sourdough flatbread recipe is made with only a few simple ingredients.

Instructions to make Sourdough Flat bread baked in the pan:
  1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda.
  2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour.
  3. Knead the dough for 10 minutes until it is smooth.
  4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place.
  5. Let it proof for 2-3 hours in room temperature. It will be double in volume.
  6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces.
  7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit.
  8. Take one piece dough. Roll it flat.
  9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan.
  10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between.
  11. Flip the flat bread and bake another side for another 2 minutes.
  12. Transfer it out to the plate. Bake the rest of the flat bread.

If you're looking for a great-tasting and versatile gluten-free bread, try toasting these tangy sourdough flatbreads as a snack for your favorite dips and spreads; or use them as rounds with your favorite. This easy sourdough flatbread recipe is made with only a few simple ingredients. It is a no wait recipe that can be made with fed sourdough As long as you have enough starter to pull from, you can instantly have long fermented grains in the form of sourdough. The pan is too long to just put it over the loaf, it would hang over the edge of the stone and so steam would escape. In terms of baking in the pan, a lot of people do their baking in baking pans/casserole dishes/camp ovens etc.

So that’s going to wrap it up for this special food sourdough flat bread baked in the pan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!