Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spanish style tomato and chicken baked rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish style tomato and chicken baked rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spanish style tomato and chicken baked rice is something which I’ve loved my whole life. They are nice and they look wonderful.
Chicken, vegetables, rice and tomatoes simmer with just the right seasonings that keeps them coming back for more. Reviews for: Photos of Spanish Rice Chicken II. This chicken and rice recipe is a great dinner recipe idea for mid week winter and autumn meals. These easy curry recipes are great winter warmer dinners.
To get started with this recipe, we have to prepare a few ingredients. You can cook spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanish style tomato and chicken baked rice:
- Take 250 g rice
- Take 6 chicken thighs cut into strips
- Get 1 red onion chopped
- Get 2 cloves garlic finely chopped
- Get 2 peppers roughly chopped
- Make ready 1 carrot finely chopped
- Prepare 1 celery stick finely chopped
- Get 2 bay leaves
- Make ready 10 sweet piquillo peppers
- Take 2 tsp smoked paprika
- Prepare 1 tin chopped tomatoes
- Get 250 g passata
- Make ready 200 ml chicken stock
- Make ready 1 tsp dried oregano
- Get Small handful Flat leaf parsley
- Get Lemon wedges to serve
- Get 2 tbsp olive oil
I love tomatoey style food so the flavor was good to me. This easy baked Spanish chicken dish is an easy paella dish with chorizo. Pour the rice all round the chicken and season - if you don't have a big enough pan, you can transfer everything to a roasting tin. Chicken with Spanish rice is one of our favorite recipes and one that our whole family absolutely loves.
Instructions to make Spanish style tomato and chicken baked rice:
- Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
- Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
- Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
- Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
- Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.
Pour the rice all round the chicken and season - if you don't have a big enough pan, you can transfer everything to a roasting tin. Chicken with Spanish rice is one of our favorite recipes and one that our whole family absolutely loves. Every inch of this meal is packed with flavor, even thinking about it now gets the ol' salivary glands to work. There are so many layers of flavor, from the chicken thighs to the fire roasted tomatoes and of. This Spanish chicken and rice is amazing.
So that is going to wrap this up for this exceptional food spanish style tomato and chicken baked rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
