Baked Apples and Custard
Baked Apples and Custard

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked apples and custard. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Apples and Custard is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Apples and Custard is something which I’ve loved my entire life.

For the baked apple, place the raisins, butter, honey and orange zest into a small bowl and mix well. Place the apple onto a microwave-proof plate and stuff the raisin mixture into the hole left by removing the core. For the custard, place the milk and cream into a saucepan and bring up to the boil. Set custard cups into large shallow baking pan.

To begin with this recipe, we have to prepare a few components. You can have baked apples and custard using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples and Custard:
  1. Prepare 2 cup milk
  2. Prepare 1/2 tsp vanilla extract
  3. Make ready 3 tsp cornstarch
  4. Take 4 tbsp sugar
  5. Take 1 egg yolk
  6. Take 1/2 cup flaked/slivered almonds
  7. Take 2 tsp raisins
  8. Get 3 tbsp confectioners sugar
  9. Get 1/2 tsp ground cinnamon
  10. Get 1/2 cup marzipan paste, finely chopped
  11. Make ready 4 cooking apples, cored, to grease the dish
  12. Take 2 tbsp butter

These baked apples with homemade mincemeat and served with homemade custard are the perfect autumn pud. Top tip for making John Torode's baked apples and custard. This will make just over a litre of custard. If you want to halve the recipe, do - but it is delicious cold.

Instructions to make Baked Apples and Custard:
  1. Heat the oven to 400°F.
  2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
  3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
  4. Stir the egg mixture into the cooled milk and return to the heat
  5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
  6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
  7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
  8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.

This will make just over a litre of custard. If you want to halve the recipe, do - but it is delicious cold. Full of fabulous fall flavor, this Baked Amish Apple Custard Dessert recipe is simple to make. The apples and cinnamon shine in this dish in a way that will. Combine apples and pecans; spoon evenly over wafers in cups.

So that is going to wrap this up with this exceptional food baked apples and custard recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!