Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salt and pepper baked chicken wings. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salt and Pepper Baked Chicken Wings is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Salt and Pepper Baked Chicken Wings is something that I have loved my entire life. They are nice and they look fantastic.
All You Want to Know About Entertainment. Buy Home Furniture & Decor Online Now. Place all wings in a medium sized bowl. Drizzle the wings with the olive oil and toss well, making sure each wing is coated with a bit of olive oil.
To get started with this particular recipe, we must prepare a few components. You can cook salt and pepper baked chicken wings using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Baked Chicken Wings:
- Get 1 kg chicken wings
- Get 2 Tbsp olive oil
- Take 1,5 tsp salt
- Get 1 tsp freshly ground black pepper
- Make ready 2 tsp minced parsley (or you can also use dried parsley)
In a large bowl, add all chicken wings, olive oil, salt and pepper. Mix everything very well to combine. Place the wings in a single layer on the prepared baking sheet. Combine salt and pepper together in a bowl.
Steps to make Salt and Pepper Baked Chicken Wings:
- In a big bowl, add chicken wings. Season with olive oil, salt, and black pepper. Mix well.
- Place chicken wings on a baking pan lined with parchment paper.
- Bake in a preheated oven 225C/450F for 20-25 minutes until golden brown.
- Sprinkle with minced parsley.
- Serve with baked potato/french fries or you can eat them with tomato ketchup/chili sauce. Yum! 👍🏻
Place the wings in a single layer on the prepared baking sheet. Combine salt and pepper together in a bowl. Place chicken wings on a lightly oiled baking sheet. Sprinkle the wings with the salt and pepper, then shake on the baking tray to cover completely. The wings are then tossed in a garlic, salt and pepper mix.
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