Baked apricots with lemon and thyme
Baked apricots with lemon and thyme

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, baked apricots with lemon and thyme. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked oatmeal is a wonderful substitute for stovetop oatmeal. The oatmeal is mixed with fruits and spices for a dessert inspired nutritious breakfast treat. Welcome to Lemon Thyme and Ginger. I am Ginger Smith owner, writer, recipe developer and photographer for this website.

Baked apricots with lemon and thyme is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked apricots with lemon and thyme is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook baked apricots with lemon and thyme using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked apricots with lemon and thyme:
  1. Get Apricots, cut in half and stones removed - 3-4 apricots for every person
  2. Get 1 big unwaxed lemon
  3. Prepare 1-2 tsp vanilla essence or 1 vanilla pod, split open and cut in half
  4. Make ready A few sprigs of fresh thyme
  5. Prepare 2-3 tbsp water
  6. Take To serve - not necessary but nice šŸ˜
  7. Make ready toasted flaked almonds
  8. Prepare 1 drizzle or two of raw honey
  9. Get some ricotta or goats cheese or Greek yogurt

This delicious dessert, dripping with honey and lemon juice, makes the perfect summertime dish. Fresh stalks of asparagus mingle with a healthy dose of lemon and thyme to hint at spring's arrival, while this vegetarian supper is anchored with a favorite winter staple. A simple, moist lemon sponge soaked with thyme and lemon syrup. Tastes wonderful served with thick, creamy Greek yoghurt.

Instructions to make Baked apricots with lemon and thyme:
  1. Preheat the oven to 190C.
  2. In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots.
  3. Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.)
  4. Bake for about 20 mins.
  5. Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy šŸ˜‹

A simple, moist lemon sponge soaked with thyme and lemon syrup. Tastes wonderful served with thick, creamy Greek yoghurt. Gradually mix in the flour, baking powder and almonds. Put the dried apricots in a small, clean jar. Add the honey, wine and thyme, then top with the lid.

So that is going to wrap this up for this exceptional food baked apricots with lemon and thyme recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!