Oven Baked Chicken Thighs
Oven Baked Chicken Thighs

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven baked chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven Baked Chicken Thighs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oven Baked Chicken Thighs is something which I have loved my entire life. They’re fine and they look fantastic.

Finding You The Best Deals On Prices Saver And Online! Wipe the chicken thighs with kitchen paper. Line a baking tray with foil and spray with cooking spray if you prefer an easy clean-up. Arrange chicken thighs on baking tray.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Chicken Thighs:
  1. Take 2 Bone Chicken Thighs
  2. Take 2 tbsp olive oil
  3. Take 2 tbsp Soy Sauce
  4. Prepare 3 cloves garlic crushed
  5. Prepare 2 tbsp honey
  6. Prepare Salt and pepper
  7. Get 1 onion
  8. Take 2 carrots
  9. Take 1/2 Red and yellow bell pepper
  10. Prepare Green onions leaves for garnishing

Pour over the chicken and make sure the thighs are evenly coated. For easier cleanup, line a baking sheet with parchment paper. Mix the paprika, onion powder, garlic powder, chili powder, oregano, salt, and pepper in a small bowl. Drizzle the olive oil over the chicken thighs then sprinkle the thighs with the spices.

Steps to make Oven Baked Chicken Thighs:
  1. Prep all the ingredients
  2. In a bowl mix olive oil, soy sauce, garlic and honey
  3. Season the chicken thighs with salt and pepper and add to the bowl then marinate for at least 4 hrs
  4. Preheat oven to 220 degrees celsius. Place chicken in a cast iron skillet/ baking tin. Skin side facing up. Add the chopped onions and carrot.
  5. Bake for 25 mins, turn and bake for another 15 mins. Turn again and finish cooking for 10 mins.
  6. Saute the red and yellow bell pepper in a pan. Add to the baked chicken thighs. Garnish with the chopped green onion leaves.
  7. Ready for consumption
  8. Serve and enjoy.

Mix the paprika, onion powder, garlic powder, chili powder, oregano, salt, and pepper in a small bowl. Drizzle the olive oil over the chicken thighs then sprinkle the thighs with the spices. Flavoursome chicken thighs are economical and useful in a host of recipes. Roast chicken thighs in a traybake, cut them up for a stir-fry or barbecue them - we have hundreds of great chicken thigh. Line with aluminum foil, add a rack and give a heavy spray of PAM.

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