Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked bbq chicken thighs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked BBQ Chicken Thighs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked BBQ Chicken Thighs is something which I’ve loved my entire life. They’re fine and they look wonderful.
Finding You The Best Deals On Prices Saver And Online! Place chicken thighs on baking sheet. Line a baking sheet with parchment paper. Sprinkle salt and pepper on the chicken thighs on both sides and rub it into the chicken with your hands.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked bbq chicken thighs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked BBQ Chicken Thighs:
- Make ready Chicken Thighs
- Get Sweet Baby Ray's BBQ Sauce
- Prepare Olive oil
- Get Steak Seasoning or Salt + Pepper
- Get Chili Powder
- Take Broccoli or Potatoes for the side dish
So either use glass/ceramic OR metal pan lined with foil then parchment/baking paper. Sauce thickness at end depends one many factors eg - how snug the chicken is in the baking dish, how juicy / fatty the chicken is, oven accuracy. But very easy to adjust - too thick, add splash of water, too thin, return just the pan to the oven for a minute or. Either carry on with the recipe or cool and chill.
Steps to make Baked BBQ Chicken Thighs:
- Preheat the oven to 425F. Put tin foil over a baking pan to make the clean up easier.
- Take the chicken thighs and coat in olive oil. Then place in the pan and generously season with Chili Powder and Steak Seasoning. Place in the oven for 15 minutes.
- While the thighs are briefly cooking at this high temperature, pour some Sweet Baby Ray's BBQ sauce in a small bowl and get out a brush that will be used to braise the sauce onto the thighs.
- If you are going to use potatoes as the side dish, cut them up into small pieces and season them. Otherwise cut up the fresh broccoli!
- Once the 15 minute timer sounds, open up the oven and pull the tray out. Brush the BBQ sauce onto the chicken thighs, and then add the potatoes into the pan next to the chicken. Place the pan back into the oven and turn down the temperature to 350. Cook for another 50 minutes.
- Boil the broccoli 10 minutes before the chicken is done (if no potatoes are in your future dinner). Otherwise take the chicken + potatoes out and enjoy!
But very easy to adjust - too thick, add splash of water, too thin, return just the pan to the oven for a minute or. Either carry on with the recipe or cool and chill. This step can be done up to two days ahead. Roast chicken thighs in a traybake, cut them up for a stir-fry or barbecue them - we have hundreds of great chicken thigh recipes for you to choose from. Sprinkle salt, pepper and baking powder over the chicken thighs.
So that is going to wrap this up for this exceptional food baked bbq chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!