Baked Mac & Cheese with Butternut Squash
Baked Mac & Cheese with Butternut Squash

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked mac & cheese with butternut squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Baked mac and cheese is one of our favorite comfort foods ever! Macaroni is tossed in a cheesy sauce, topped with a crumb mixture, then baked until bubbly.

Baked Mac & Cheese with Butternut Squash is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Mac & Cheese with Butternut Squash is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
  1. Take 1 box GF pasta
  2. Take 4 Cups Roasted Butternut Squash pureed
  3. Prepare 1/4 Cup White Rice Flour
  4. Take 1 Poblano Pepper chopped
  5. Get 1 Clove Garlic minced
  6. Make ready 2 Cups Butter Milk
  7. Get 1 Tsp Ground Mustard Powder
  8. Take 1 Tsp Chopped Dehydrated Onion
  9. Get 1 Dash No-Salt Organic Seasoning (Costco brand)
  10. Take 1 Dash Adobe Seasoning
  11. Take 3 Cups Shredded Cheddar Cheese
  12. Make ready 1/4 Cup Grated Parmesan Cheese

An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. This baked mac and cheese is heavy on the cheesy insides, crunchy outsides, and OMG vibes. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy.

Instructions to make Baked Mac & Cheese with Butternut Squash:
  1. Preheat oven to 350°
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
  4. Slowly whisk in the butter milk and allow to thicken slightly.
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
  6. After the cheese and squash are incorporated stir in cooked pasta.
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
  9. Allow to cool and dig in!

If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra. A classic and easy baked mac and cheese recipe! This recipe is dangerously easy to make and is topped off with a buttery, crisp toasted panko topping!

So that’s going to wrap it up with this exceptional food baked mac & cheese with butternut squash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!