Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked lemon chicken with mushrooms sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked lemon chicken with mushrooms sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked lemon chicken with mushrooms sauce is something that I’ve loved my whole life.
In a large frying pan, melt the butter. Melt butter in a skillet over medium heat; add mushrooms. Sprinkle flour over mushrooms and stir until coated. Add chicken broth, stirring to make a medium-thick sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked lemon chicken with mushrooms sauce:
- Get 2 Chicken breast
- Prepare 1/2 Lemon (cut thinly to round slices)
- Prepare Salt and pepper (enough taste)
- Get Olive oil
- Prepare Mushroom sauce
- Make ready 120 g Mushroom (thinly sliced)
- Take 1-2 cloves Garlic (minced)
- Make ready 1/2 tsp chopped thymes (the dry one is fine too)
- Prepare 1 cup water with 1 cube of chicken stock
- Make ready 1/2 tbsp flour (diluted with water)
- Make ready to taste Salt and pepper
- Take 1-2 tbsp butter
Squeeze the juice of ½ lemon over the chicken breasts. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. Meanwhile, melt the butter in a skillet over medium heat. Add the chicken and brown them all over.
Instructions to make Baked lemon chicken with mushrooms sauce:
- Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
- Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
- While waiting for the chicken to cooked, prepare your mushroom sauce.
- Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
- Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
- Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
- Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.
Meanwhile, melt the butter in a skillet over medium heat. Add the chicken and brown them all over. Season the chicken with salt and pepper, then add the lemon juice, mushrooms and stock. Melt the butter in the pan then add the mushrooms. Cook until golden brown all over.
So that is going to wrap it up with this special food baked lemon chicken with mushrooms sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!