Spanish style tomato and chicken baked rice
Spanish style tomato and chicken baked rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish style tomato and chicken baked rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Spanish style tomato and chicken baked rice This is what I like to call a 'what's in the cupboard' recipe. I'm adding it to my dinner party themed #mycookbook because it's perfect for a quick impromptu dinner party. Served with a big green salad and a crisp glass of white wine. Place the cherry tomatoes in a roasting tin and sprinkle over the red onion, garlic and olive oil.

Spanish style tomato and chicken baked rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spanish style tomato and chicken baked rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish style tomato and chicken baked rice:
  1. Make ready 250 g rice
  2. Take 6 chicken thighs cut into strips
  3. Prepare 1 red onion chopped
  4. Make ready 2 cloves garlic finely chopped
  5. Get 2 peppers roughly chopped
  6. Make ready 1 carrot finely chopped
  7. Get 1 celery stick finely chopped
  8. Make ready 2 bay leaves
  9. Prepare 10 sweet piquillo peppers
  10. Make ready 2 tsp smoked paprika
  11. Prepare 1 tin chopped tomatoes
  12. Take 250 g passata
  13. Prepare 200 ml chicken stock
  14. Make ready 1 tsp dried oregano
  15. Prepare Small handful Flat leaf parsley
  16. Prepare Lemon wedges to serve
  17. Get 2 tbsp olive oil

Add chicken on top and sprinkle with a little additional salt, pepper and parsley. Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine. Place the browned chicken on top then cover with a lid. Serve with grated Parmesan cheese and fresh basil.

Instructions to make Spanish style tomato and chicken baked rice:
  1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
  2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
  3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
  4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
  5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

Place the browned chicken on top then cover with a lid. Serve with grated Parmesan cheese and fresh basil. Add the seasonings (I like to first mix the seasonings in a small bowl), rice, cooked onion and pepper, and chicken broth/tomato mixture to the pan. Make sure the rice is fully submerged in the broth. The chicken should also be fully cooked.

So that is going to wrap it up for this exceptional food spanish style tomato and chicken baked rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!