Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked salmon with spinach mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Stir in spinach, continue to sautée until wilted. Transfer mushrooms and spinach to a small bowl.
Baked Salmon with Spinach Mushroom Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Salmon with Spinach Mushroom Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Take 1.5 lb fresh skin-on salmon fillet cut into 4 portions
- Get 4 tsp olive oil
- Get to taste salt, pepper, garlic powder, onion powder
- Prepare 3 tbs unsalted butter - divided
- Make ready 4 oz fresh white mushrooms - sliced (mine were very small)
- Get 3 oz (about) fresh spinach roughly chopped
- Get 1 tbs flour
- Get 3/4 cup half and half
- Take 1 tbs minced fresh chives
- Get 1 pinch cayenne
- Prepare to taste additional salt and pepper
Season well with salt and pepper and roast the salmon for eight minutes. Baked Salmon with Spinach Mushroom Sauce. Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. Combine this juicy, flaky salmon with some wine based cream sauce, spinach, and mushrooms and it's a killer dish.
Instructions to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. Combine this juicy, flaky salmon with some wine based cream sauce, spinach, and mushrooms and it's a killer dish. I actually couldn't get enough of this dish while pregnant. In a small bowl, combine spinach, mayonnaise, mustard, lemon juice and garlic salt; cover and refrigerate until serving. Rich and creamy, crispy on the outside, tender and juicy on the inside salmon fillets.
So that is going to wrap it up with this exceptional food baked salmon with spinach mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
