Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my baked chicken drumsticks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Baked Chicken Drumsticks is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Baked Chicken Drumsticks is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Baked Chicken Drumsticks:
- Get 3-6 chicken legs
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 1/2 tsp garlic powder
- Take 1 1/2 tsp onion powder
- Take 1/2 tsp oregano
- Prepare 1/2 tsp smoked paprika
- Prepare 1 tsp ranch seasoning
- Take 2 tbsp olive oil
- Prepare 1/4 cup worcestershire sauce or soy sauce
- Prepare Dried parsley for garnish
Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything. If the drumsticks are larger this recipe may take up to sixty minutes to cook. Always check how done the chicken is with a meat thermometer if you can. Add the chicken legs to a large freezer bag.
Instructions to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
Always check how done the chicken is with a meat thermometer if you can. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything. Arrange the chicken legs on the rack.
So that’s going to wrap it up for this special food my baked chicken drumsticks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
