Oven-baked Honey Chicken Legs
Oven-baked Honey Chicken Legs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven-baked honey chicken legs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Oven-baked Honey Chicken Legs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oven-baked Honey Chicken Legs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Honey Chicken Legs:
  1. Get 12 chicken legs
  2. Prepare white sesame seeds (optional)
  3. Get ~~ Marinade ~~
  4. Get 8 oz Korean BBQ sauce for chicken
  5. Prepare 1/2 tsp salt
  6. Take 2 Tbsp soy sauce
  7. Take 1 Tbsp rice wine
  8. Prepare 1 Tbsp water
  9. Make ready ~~ Honey sauce ~~
  10. Take remain marinade
  11. Prepare 1 pinch salt
  12. Prepare 1 Tbsp Balsamic vinegar
  13. Make ready 2 Tbsp honey

In a medium-size bowl mix the ketchup, honey, soy sauce, mustard, onion powder, and garlic powder to make the sauce. Spoon the sauce evenly over the chicken. Oven-baked Honey Chicken Legs instructions Mix marinade with chicken legs well in a zipped bag and marinate over night. Lay chicken legs on a well spread baking sheet.

Instructions to make Oven-baked Honey Chicken Legs:
  1. Mix marinade with chicken legs well in a zipped bag and marinate over night.
  2. Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
  3. Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
  4. After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
  5. Sprinkle white sesame on top. Enjoy~~

Oven-baked Honey Chicken Legs instructions Mix marinade with chicken legs well in a zipped bag and marinate over night. Lay chicken legs on a well spread baking sheet. Spoon the honey mustard sauce evenly over the chicken. Line a baking tray with baking paper and place the chicken drumsticks on the baking tray. To check that the chicken drumsticks are cooked through, stick a toothpick or skewer in the thickest part of a roasted drumstick.

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