Claires baked flounder
Claires baked flounder

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, claires baked flounder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Claires baked flounder is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Claires baked flounder is something that I have loved my entire life.

This flounder or sole is baked with seasoned lemon butter. Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce. Flounder is a mild white fish that is delicious when baked. This meal is very similar to a meal we had at our favorite Greek Restaurant.

To get started with this particular recipe, we must prepare a few ingredients. You can cook claires baked flounder using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Claires baked flounder:
  1. Take 2 flounders
  2. Take 4 lemons
  3. Take 1 tsp salt
  4. Take 2 tsp cracked black pepper
  5. Make ready 6 green olives
  6. Prepare 2 tomatoes
  7. Make ready 1 onion
  8. Make ready 3 mushrooms
  9. Make ready 1 tsp corriander/cilantro paste or desertspoon fresh chopped
  10. Get 2 tbsp butter
  11. Get 1 tbsp olive oil, extra virgin
  12. Get 2 tsp garlic powder or 4 chopped garlic cloves
  13. Get 1 carrot sliced in to matchsticks

He would then cook it this very easy way and trust me, it's DELICIOUS !!!. Baked Flounder Fillets, Baked Flounder Fillets In Lemon-soy Vinaigrette, Baked Flounder Florentine. Baked Flounder Italian Style With Fresh Cherry Tomato Herb Sau… Zesty Lemon-Herb Baked Flounder. By The Good Housekeeping Test Kitchen.

Steps to make Claires baked flounder:
  1. Heat oven 240 ○C.Fry the sliced onion mushroom in a little butter and oil.And the carrots too.
  2. Slice tomatoe and green olives or what ever olives you have.
  3. I take the head and the fins off the fish.This is optional.sprinkle salt and pepper and garlic powder.
  4. Get a large piece of tin foil and baking paper.Put the cooked mushroom;onion carrot and the tomatoe on the foil.Put foil on top of the baking paper.
  5. Put fish on top of the vegetables.Slice lemons lay them on top of fish.Sprinkle sliced olives on top and add the butter.
  6. Fold the tin foil and baking paper into a rectangular parcel.Cook for about 20mins.
  7. The fish is tender juicey and in its own sauce.I also have another lemon cut to serve with each.

Baked Flounder Italian Style With Fresh Cherry Tomato Herb Sau… Zesty Lemon-Herb Baked Flounder. By The Good Housekeeping Test Kitchen. Arrange fillets in a ceramic or glass baking dish just large enough to hold them in. Photo about Baked flounder with potatoes and clams, a delicacy. Try baking your flounder filet with this recipe for sizzling flounder.

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