Baked fish with mint and coriander paste
Baked fish with mint and coriander paste

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked fish with mint and coriander paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked fish with mint and coriander paste is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked fish with mint and coriander paste is something which I’ve loved my whole life.

Hi everyone, sharing another recipe video today. This is another favourite recipe of mine which is called Fish Pudina or Fish with Mint Leaves and Coriander. This is a fusion dish that I have created myself. I have been inspired by Italian cuisine, viz a viz the pesto, but I have spiced it up by using Asian.

To get started with this recipe, we must prepare a few components. You can cook baked fish with mint and coriander paste using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked fish with mint and coriander paste:
  1. Prepare 6-8 pieces Basa fish fillets
  2. Prepare 2 tbsp lemon juice
  3. Take 1 tbsp vinegar
  4. Take 1 tsp ginger garlic paste
  5. Prepare 1 small onion paste
  6. Get 1 tbsp mint and coriander paste
  7. Make ready 2 green chillies paste
  8. Prepare To taste salt and sugar
  9. Get 1 tbsp gramflour
  10. Make ready 2 tbsp breadcrumbs

Set the fish on top of the fennel and tomatoes and pour the wine over the vegetables. Rub the mint-ginger paste evenly over the fish. Serve hot over rice or with some roasted vegetables of choice and enjoy! Spring onion bhajis with mint and coriander chutney.

Instructions to make Baked fish with mint and coriander paste:
  1. Marinate fish with little salt and lemon juice for sometime.Make a paste of coriander,mint,green chillies,ginger,garlic,onion with little vinegar.If needed sprinkle some water while making paste.But try to avoid it.Mix gramflour,salt and sugar to taste,1tsp oil and coat all fillet with this paste.Grease a baking dish with little oil.Sprinkle breadcrumbs and arrange the fish.Coat the top with paste and sprinkle some breadcrumbs.Bake for 10 minutes in a preheated micro oven.
  2. Turn the fish and sprinkle some more breadcrumbs and bake again for 5 minutes.Sprinkle lemon juice and serve with green chillies and onion rings.

Serve hot over rice or with some roasted vegetables of choice and enjoy! Spring onion bhajis with mint and coriander chutney. Check out our crispy spring onion bhajis with a fresh and vibrant mint and coriander chutney. Make these bhajis for an impressive way to start your dinner party. Meatball Tomato and Mozzeralla Tray Bake.

So that’s going to wrap it up with this exceptional food baked fish with mint and coriander paste recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!