Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven-baked fish curry pilaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I truly love this Oven Baked White Fish Fillet Recipe cooked in foil with lemon juice and oregano herb. I share with you my technique presenting how to cook. Best Baked Fish Recipe – Cod with Creamy Tartar Sauce. Oven Baked Cod With Ritz Cracker Topping With Butter, Lemon & Parsley.

Oven-baked Fish Curry Pilaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oven-baked Fish Curry Pilaf is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Make ready 300 g White Fish Fillets
  2. Get Salt & Pepper
  3. Take Curry Powder *Today I used Asian Curry Powder
  4. Make ready 2 tablespoons Olive Oil *OR Oil of your choice
  5. Make ready 1 Onion *finely chopped
  6. Make ready 1 clove Garlic *finely chopped
  7. Get 1 small piece Ginger *finely chopped or grated
  8. Make ready 1 tablespoon Curry Powder
  9. Get 2 cups (*180ml cup) Long Grain White Rice *rinsed
  10. Take 500 ml Chicken Stock / Vegetable Stock
  11. Get 1/4 teaspoon Salt *OR as required
  12. Take 1/2 cup Peas *thawed

With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any. Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version. Rice pilaf that is baked in the oven makes it super easy. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite.

Instructions to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

Rice pilaf that is baked in the oven makes it super easy. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice. Simple Oven Baked Garlic Oregano Crusted Cod FishShe Loves Biscotti. This Chinese Style Oven-Baked Fish is inspired by the classic Chinese steamed whole fish.

So that’s going to wrap it up with this exceptional food oven-baked fish curry pilaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!