Breadcrumb baked Cod fish fillets
Breadcrumb baked Cod fish fillets

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breadcrumb baked cod fish fillets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breadcrumb baked Cod fish fillets is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Breadcrumb baked Cod fish fillets is something which I’ve loved my entire life.

Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze. Cod fillets make a perfect baked fish recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breadcrumb baked cod fish fillets using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Breadcrumb baked Cod fish fillets:
  1. Make ready 2 Cod fillets
  2. Get 1 egg white from only 1 hen egg
  3. Make ready 2 tbsp. water
  4. Take Plenty of flour to fill a Dinner Plate
  5. Take Black Peppercorns
  6. Prepare Crystallized Sea Salt
  7. Prepare 4 slices white bread,blitzed to breadcrumbs
  8. Prepare Vegetable Oil too grease Baking Tray

This breadcrumb-crusted cod fits the bill. A creamy spread of Greek yogurt and tarragon keeps the cod moist and flavorful and helps keep the crispy breadcrumb topping in place. Lay them in the baking dish, overlapping them as necessary so the fillets all fit in If the fish cooks before the topping browns, turn on the broiler and broil for about one minute. Watch carefully to keep the breadcrumbs from burning.

Instructions to make Breadcrumb baked Cod fish fillets:
  1. Preheat the oven to Gas Mark 5.Have a lightly greased baking tray ready.
  2. Separate egg yolk from egg white,whisk with a Dinner Fork with the 2 tablespoons of cold water in their as well - with just the egg white.A small Dessert Bowl is suitable for dipping the fish fillets in.
  3. Use a Tefal Blender etc. for turning 4 slices of white bread into breadcrumbs and then place a Third on a Dinner Plate.
  4. Place Plain Flour on a Dinner Plate and then use a Pestle and Mortar too grind plenty of Black Peppercorns with Crystallized Sea Salt,once done,add the seasoning to the Flour.
  5. Wash Cod fillets under the cold water tap,allow water to drain off a little and then dust the Cod fillets in the seasoned flour.Next,dip into the diluted egg white (on both sides of course) and then into the breadcrumbs.Place on the greased baking tray and then maybe turn half way through cooking time,after 25,or 30 minutes it should be done.

Lay them in the baking dish, overlapping them as necessary so the fillets all fit in If the fish cooks before the topping browns, turn on the broiler and broil for about one minute. Watch carefully to keep the breadcrumbs from burning. Cod fish is a sweeter white fish with a mild-taste, firm texture, and no fishy smell. We made this baked cod recipe with pre-sliced Atlantic cod fish, however, feel free to use whatever kind you prefer. Don't forget to pat the fish fillets dry to remove excess water before marinating them with spices.

So that is going to wrap this up for this exceptional food breadcrumb baked cod fish fillets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!