Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Samosa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Samosa is something that I have loved my entire life.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. So all that to say, that is the story behind these samosas. But actually, that's not the end of it because I contacted Sseko and they said. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked samosa using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Samosa:
- Take 2 cups maida / all-purpose flour
- Take to taste salt
- Get 1/2 tsp ajwain/carrom seeds
- Get 2 tsp oil
- Prepare 1 cup grated paneer
- Take 1 boiled potato
- Get 2 tsp boiled peas
- Make ready to taste salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1 green chilli chopped
- Prepare 1 tsp chat masala
- Get 3 tsp oil for brushing
These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. To make Punjabi baked samosa , first we will prepare the outer covering. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil.
Instructions to make Baked Samosa:
- Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
- Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
- Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
- Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.
- Then serve baked samosa.
This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Versions of samosas exist throughout Asia. These veggie samosas are gluten-free, vegetarian and baked instead of deep fried, upping the nutritional content and slashing the calorie count. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat.
So that’s going to wrap this up with this special food baked samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
