Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no fry samosas (baked). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No fry samosas (baked) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. No fry samosas (baked) is something that I’ve loved my whole life. They are nice and they look wonderful.
Baked samosa,no fry samosa,wheat vegetables samosa, vegetables samosa,oil free samosa,healthy samosa,healthy receipe for kids,healthy receipe,healthy wheat samosa,baked vegetable samosa,vegetable samosa. A delicious and super easy samosa recipe. perfect for those of us who like a healthy alternative to our favourite snack during ramadan. We back it in Convention Over instead of Frying. Dahi chat is made using the samosa which is a great.
To begin with this particular recipe, we have to prepare a few components. You can cook no fry samosas (baked) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No fry samosas (baked):
- Get 2 cups wheat flour
- Take 1/2 tsp carom seeds (ajwain)
- Get 3 & 1/2 tsp oil
- Prepare 1/4 cup green peas boiled
- Get As per taste Salt
- Make ready For stuffing:-
- Take 2-3 tsp oil
- Get 1 tsp jeera
- Prepare 1/2 tbsp ginger garlic paste
- Make ready 1 tbsp coariander powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Make ready 4-5 medium sized boiled potatoes
- Get 3/4 tsp chaat masala
- Prepare as per taste Salt
I have no idea who baked it. Carb wrapped in extra fatty carb. It's just not fried, so a little bit healthier and there's no fear of oil splattering involved. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough.
Instructions to make No fry samosas (baked):
- Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
- Add water to knead the dough. Let rest the dough for some time & cover with cloth.
- Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
- Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
- Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
- Place stuffing inside. again use water for sealing. Make all samosas.
- Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
- Brush samosas with oil. Bake it for 25 to 30 minutes.
- Serve this healthy samosas with chutney and sauce. 🙂
It's just not fried, so a little bit healthier and there's no fear of oil splattering involved. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
So that’s going to wrap it up for this special food no fry samosas (baked) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
