Baked rice pudding - vegan
Baked rice pudding - vegan

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked rice pudding - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked rice pudding - vegan is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked rice pudding - vegan is something which I have loved my whole life. They are nice and they look wonderful.

Rice pudding is given a vegan makeover in this recipe that's delicious and creamy whether it's served warm or cold. Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold. This vegan rice pudding tastes just like creamy custard!

To begin with this recipe, we must first prepare a few components. You can cook baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked rice pudding - vegan:
  1. Get brown rice
  2. Get water
  3. Get arrowroot powder
  4. Take soy milk unsweetened
  5. Take maple syrup
  6. Make ready ground cinnamon
  7. Make ready Generous pinch of salt
  8. Prepare Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

Arborio rice is mixed with a dairy free milk such as almond milk and two favorite dessert spices. How to Make VEGAN RICE PUDDING - Tutorial for Healthy, Dairy-free Rice Pudding! Mix all ingredients in a bowl pour into a cake pan or casserole dish. This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families.

Instructions to make Baked rice pudding - vegan:
  1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
  2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
  3. Add the rice, maple syrup, cinnamon and salt. Mix well.
  4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
  5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋

Mix all ingredients in a bowl pour into a cake pan or casserole dish. This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. But, a few years ago, I showed how to make it in a "Dreena and Daughters" video! A thick and creamy almond milk rice pudding that both vegans and Whole-Grain Eggnog Rice Pudding (vegan). I am humbled and blown away by your enthusiastic response to my big announcement about my upcoming.

So that’s going to wrap it up for this special food baked rice pudding - vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!