Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, baked brussels sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Brussels Sprouts is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Brussels Sprouts is something which I have loved my entire life. They’re fine and they look fantastic.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked brussels sprouts using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Brussels Sprouts:
- Prepare 2 cup halved brussels sprouts
- Get 1/4 cup chopped scallions
- Prepare 1 clove garlic, minced
- Get 1 1/2 tbsp olive oil
- Make ready 1 salt
- Get 1 pepper
- Prepare 1 coconut aminos seasoning sauce (optional)
Spread the Brussels sprouts out on a large baking sheet and. What do roasted Brussel sprouts taste like? Well, when baked correctly, they taste like mildly sweet, nutty, crispy, yet tender little orbs of deliciousness. The key to success with roasted or baked Brussels sprouts (according to my sister and I agree with her completely on this) is salt.
Instructions to make Baked Brussels Sprouts:
- preheat oven to 325°F (temperature may vary from oven to oven.)
- combine Brussels sprouts, scallions, garlic, and olive oil in an oven safe pan of preference. stir together, and make sure there is a generous coat of oil on veggies. add more olive oil if necessary.
- sprinkle desired amount of salt and pepper over veggie concoction.
- place in oven and bake for 10 minutes, or until tender.
- don't forget to remove the food from the oven when it is done cooking!
- opt to dribble coconut animos (or soy sauce) over finished dish for a pop of flavor.
Well, when baked correctly, they taste like mildly sweet, nutty, crispy, yet tender little orbs of deliciousness. The key to success with roasted or baked Brussels sprouts (according to my sister and I agree with her completely on this) is salt. Watch how to make perfectly roasted Brussels sprouts in this short recipe video! Roasted Brussels sprouts are the perfect side dish for so many meals. This baked brussels sprouts recipe is one of my favorite sides!
So that is going to wrap it up for this special food baked brussels sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
