Baked ricotta and figs
Baked ricotta and figs

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked ricotta and figs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fresh Fig & Ricotta Cake from Barefoot Contessa. Previously I have always done no-bake cheesecakes. Partly due to laziness and partly because I was unsure of the taste. But I finally succumbed and this is a stunning cheesecake with I believe I am now a baked cheesecake expert!

Baked ricotta and figs is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked ricotta and figs is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baked ricotta and figs using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked ricotta and figs:
  1. Prepare 100-150 g fresh ricotta
  2. Make ready Zest of 1 unwaxed lemon
  3. Take 4 figs, scored into quarters
  4. Take 1-2 tsp orange flower water
  5. Make ready some walnuts
  6. Take a few drizzles of runny honey to serve

Here they are served with honey and figs for a dessert, but they are also great for breakfast with fresh berries or butter and maple syrup. A delicious dessert to make the most of seasonal figs. Ricotta infornata, or baked ricotta , has a distinctive tan crust, a toasty flavor, and a firm but supple texture comparable to cheesecake's; Italians often eat it with bread or as part of an antipasto platter. Put the figs, cut side up, in a baking dish.

Steps to make Baked ricotta and figs:
  1. Heat the oven to 180C.
  2. Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
  3. Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.
  4. Sprinkle the walnuts over the figs. Bake for another 5 mins.
  5. To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋

Ricotta infornata, or baked ricotta , has a distinctive tan crust, a toasty flavor, and a firm but supple texture comparable to cheesecake's; Italians often eat it with bread or as part of an antipasto platter. Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. DIRECTIONS Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Delicious breakfast toast topped with a honey-lemon whipped ricotta, figs and pistachios.

So that’s going to wrap it up with this special food baked ricotta and figs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!