Baked aubergine veggie chilli
Baked aubergine veggie chilli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked aubergine veggie chilli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked aubergine veggie chilli is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Baked aubergine veggie chilli is something which I’ve loved my whole life. They are fine and they look fantastic.

This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings. Add the aubergine, both types of lentils, the kidney beans with the liquid from the can, soy sauce, tomatoes, chocolate, chilli powder, oregano and the. Grill, barbecue or cook the aubergine over a gas flame to really give a smoky flavour to this chilli.

To begin with this particular recipe, we have to prepare a few components. You can cook baked aubergine veggie chilli using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked aubergine veggie chilli:
  1. Make ready 300 g red lentils
  2. Prepare 2 red onions (medium)
  3. Prepare 1 Green pepper
  4. Get 2 sticks celery
  5. Take 1/2 tsp chilli powder
  6. Take 4 cloves garlic
  7. Make ready 1 X 400g can chopped tomatoes
  8. Get 1 X 400g can red kidney beans
  9. Prepare 800 ml vegetable stock
  10. Make ready 30 g grated dark chocolate
  11. Take Splash dark soy sauce
  12. Take 2 carrots
  13. Make ready Olive oil

A portion of these delicious roasted aubergine. A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. flourless baking.

Instructions to make Baked aubergine veggie chilli:
  1. Peel, slice and finely chop the onion, carrots, celery, pepper and garlic.
  2. Slice the aubergine, drizzle with olive oil and bake in the oven for 30 mins until the aubergine is blackening around the edges. Remove from oven and chop into smaller pieces.
  3. Heat the olive oil and gently sauté the vegetables until turning soft. Meanwhile if using dry lentils boil for 10 minutes until al dente.
  4. Now add the drained kidney beans, chopped tomatoes, lentils and chilli powder to the pan with the vegetables. Feel free to add oregano or other mixed spice as you wish.
  5. Add vegetable stock and soy sauce then turn to a low heat and simmer for up to 1 1/2 hours.
  6. Serve with sour cream, guacamole and tortilla chips or with rice or a baked potato. Delicious!

For a detailed recipe get in touch via my website (click button at lower right of header. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. flourless baking. Add the aubergine flesh and the lightly chopped walnuts to the tomato mixture and season generously with salt and pepper. Place the mixture in the aubergine skins (if making in advance, you can refrigerate the aubergines at this stage). Aubergine kebabs with charred onion salsa.

So that is going to wrap this up with this special food baked aubergine veggie chilli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!