Tex's Killer Baked Beans in Tomato Sauce 🍲🍅
Tex's Killer Baked Beans in Tomato Sauce 🍲🍅

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tex's killer baked beans in tomato sauce 🍲🍅. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tex's killer baked beans in tomato sauce 🍲🍅 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Killer Baked Beans in Tomato Sauce 🍲🍅:
  1. Get 400 grams tin of haricot beans (drained)
  2. Get ⭕ ⭕ ⭕
  3. Get 🍅 Tomato sauce 🍅
  4. Make ready 150 grams smoked streaky bacon lardons
  5. Take 1 finely chopped onion
  6. Make ready 1 clove garlic, finely chopped
  7. Prepare 400 grams chopped tinned tomatoes
  8. Take 1 1/2 tbsp tomato purée
  9. Take 2 teaspoons soft brown sugar
  10. Make ready 150 ml red wine vinegar
  11. Take 350 ml tepid water
  12. Get Sea salt and freshly ground black pepper
Instructions to make Tex's Killer Baked Beans in Tomato Sauce 🍲🍅:
  1. Heat the oil in a large saucepan on a medium heat
  2. Fry the lardons until beginning to crisp
  3. Stir in the onions and garlic and fry until until the onions soften
  4. Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender
  5. Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week.

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